LA PILA Classic Arborio Rice, cultivated in spring waters is a naturally gluten-free product, with certified and simply verifiable supply chain traceability just by scanning the QR code printed on the back of the bag with your smartphone.
The Classic Arborio Rice has a thick and shiny grain, with cooking resistance and flavours absorption slightly lower than the Classic Vialone Nano and the Classic Carnaroli; it’s the more known Italian rice for risottos, rice salads, soups and timbales.
The Classic Rice regulation, active since the 2018 sowing campaign, is very restrictive and imposes:
Net weight 1.000 g.
The protective atmosphere packaging guarantees conservation and nutritional properties of the product over time.
Nutritional Panel, value for 100 g of product: