LA PILA Classic Carnaroli Rice, cultivated in spring waters is a naturally gluten- free product, with certified and simply verifiable supply chain traceability just by scanning the QR code printed on the back of the bag with your smartphone.
The Classic Carnaroli is a rice with a large, vitreous grain, which is precisely why it is suitable for soft risottos, excellent for recipes with aromatic vegetables, saffron and for rice salads. Classic Carnaroli has an excellent cooking resistance and the grain maintains its consistency for a long time.
The Classic Rice regulation, active since the 2018 sowing campaign, is very restrictive and imposes:
• the exclusive use of Certified Original Seed
• the sowing limit per hectare in order not to exhaust the rice fields (in the case of the Classic Carnaroli it ranges from a minimum of 180 kg to a maximum of 220 kg of original seed per hectare)
• the separate and identified storage of the Classic paddy rice from the outgoing one generated by other similar seed (10 for the Carnaroli)
• an analytical documentation that must be kept by every agricultural company and a copy sent to the National Rice Authority that performs the checks on the veracity of the documentation
Net weight 5,000 g.
The protective atmosphere packaging guarantees conservation and nutritional properties of the product over time.
Nutritional Panel, values for 100 g of product: