LA PILA Classic Vialone Nano Rice, cultivated in spring waters is a naturally gluten- free product, with certified and simply verifiable supply chain traceability just by scanning the QR code printed on the back of the bag with your smartphone.
The Classic Vialone Nano is a rice with a porous grain, which completely absorbs the taste of the ingredients used. It is suitable for all risotto, in particular for risotto with meat, fish, mushrooms, radicchio, aged cheeses. Classic Vialone Nano Rice has an excellent cooking resistance and the grain maintains its consistency for a long time.
The Classic Rice regulation, active since the 2018 sowing campaign, is very restrictive and imposes:
Net weight 1.000 g.
The protective atmosphere packaging guarantees conservation and nutritional properties of the product over time.
Nutritional Panel, value for 100 g of product: