The “Riso del Vò” Vialone Nano Semi Integrale (Semi Rough) rice, grown in spring water, is taken care of from the seed to the package and is a product, naturally gluten-free, with certified traceability instantly verifiable, simply framing with your smartphone the QR code printed on the back of the pack.
The Vialone Nano rice it has a porous grain, who absorbing fully the taste of the seasoning used. It is suitable for all risotto, in particular for risotto with meat, fish, mushrooms. It has an excellent kept of the cooking, the grain maintains its consistency for a long time even after cooking.
The Semi Integrale unlike the classic Vialone Nano is slightly darker because less work; this makes the grain even more tasty, rich in nutrients and with as many as 70% of fibers more than the Vialone Nano, classic and Riso Nano Vialone Veronese I.G.P. which are varieties of white rice with the highest fiber content. In addition, the Vialone Nano semi-Integral keeps long its texture even when cooked.
Net weight 500 g.
The packaging in protective atmosphere guarantees long-term preservation and nutritional properties of the product.
Nutritional Panel, values for 100 g of product: